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What we’re Cooking Now

Here are the latest posts from the blog.

Roasted Hake with Tomatoes and Zucchini

One-Pan Roasted white fish with Tomatoes, Zucchini and Olives

  • May 4, 2022
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Cheese stuffed Arepas

Cheese Arepas with Date and Olive Spread

  • April 20, 2022
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Blood Orange Cake

Blood Orange and Almond Upside-down Cake

  • March 22, 2022
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Shrimp Toast

Shrimp Toast with Sweet and Spicy Dipping Sauce

  • March 7, 2022
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Polenta Fries with Lemon Dipping Sauce

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

  • February 21, 2022
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Chili Crisp

Homemade Chili Crisp

  • January 17, 2022
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Cauliflower Cheddar Soup

Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons

  • November 15, 2021
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Mango Chutney Grilled Cheese

Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

  • October 6, 2021
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

  • August 30, 2021
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Shrimp Scampi

The Most Delicious Garlic-Butter Shrimp Scampi

  • August 5, 2021
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

  • July 22, 2021
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Strawberry Pretzel Pie

Strawberries and Cream Pretzel Pie

  • June 28, 2021
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Cheddar and Chive Dutch Babies CABOT

Cheddar and Chive Savory Dutch Babies

  • May 26, 2021
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Orange-Ginger Curd

Orange-Ginger Curd

  • May 12, 2021
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Vietnamese Meatball Rice Bowls

Rice Bowls with Baked Vietnamese-Style Meatballs

  • April 21, 2021
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Crispy Chicken Thighs with Creamy Black Garlic Sauce

Crispy Chicken Thighs with Creamy Black Garlic Sauce

  • April 7, 2021
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Lemon Poppyseed Pound Cake

Lemon Poppyseed Buttermilk Pound Cake

  • March 31, 2021
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Colored eggs in a bowl

Our Favorite Egg Recipes for Easter

  • March 26, 2021
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Citrus and Endive Salad

Blood Orange and Endive Salad with Pickled Red Onions

  • March 22, 2021
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White Asparagus with Black Garlic Aioli

White Asparagus with Black Garlic Aioli

  • March 18, 2021
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Cover of Cork and Knife cookbook

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