Spinach and Basil Stuffed Shells with Creamy Fontina Sauce

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Unapologetically boozy French Onion Soup with Garlic Butter Croutons

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Red Onion Jam with Wine, Honey and Thyme

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Spiced Pear Cocktail with Rosemary

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Spring Pasta with Ramps, Peas and Pancetta

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Chicken, Leeks and Spinach in a Creamy Wine Sauce

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Skillet Chicken with Wine, Shallots and Mustard

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