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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Shredded Brussels Sprouts with Bacon and Pecans
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