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Scallops

blue to pink

Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta

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The Ultimate Dutch Oven Cookbook contains 60 recipes to help you fall in love with your Dutch Oven all over again. We explain why the Dutch oven is the one pot you can use for so many dishes, and how this classic iron pot has stood the tests of time and still takes pride of place in so many kitchens.

Cork and Knife contains 75 recipes all with one secret ingredient - alcohol! Learn how to use wine, beer, tequila, bourbon and more to make your dishes pop with flavor!

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