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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Nettle Risotto with Green Garlic and Taleggio
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Sausage, White Bean and Escarole Soup
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Pasta with Sausage, Broccoli Rabe and White Beans
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Chinese Broccoli Salad with Sesame Citrus Dressing
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