Making concord grape jelly is really easy and you don’t have to be a homesteader to do it. All you need is grapes, sugar and lemons – no added pectin!
I may as well put it out there straight away: we’re not homesteaders. At least, not yet. If you’re reading this (frankly, if you’re not reading this, I don’t know what the hell’s going on), you’re no doubt into food, and home cooking, and perhaps you subscribe to the newsletters of people who have acreage and live off the land and have their very own scoby and sourdough starter, both of which have names (I’d name my sourdough starter “Scrimshaw”, I think. How about you?) People who pickle. People who can.