What we’re Cooking Now

Here are the latest posts from the blog.

Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

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A round curd tart on a platter

Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

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Ultra-Smooth Hummus with Miso and Charred Scallions

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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)

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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks

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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling

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The Notorious F.I.G. – a Fig and Rye Cocktail

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Pollo a la Brasa (Peruvian-style Roasted Chicken)

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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

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Creamy Mushroom Soup with Black Rice

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Ultimate English Toffee

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Real, Homemade Egg Nog

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Spiced Rosemary Old-Fashioned

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Spicy Thai Shrimp Salad

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Easy Creamed Corn with Basil

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Pouring a cocktail through a strainer into a coupe glass

The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

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Stir Fried Farro with Garlicky Kale and Poached Egg

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