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What we’re Cooking Now

Here are the latest posts from the blog.

Our Favorite Egg Recipes for Easter

  • March 26, 2021
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Blood Orange and Endive Salad with Pickled Red Onions

  • March 22, 2021
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White Asparagus with Black Garlic Aioli

  • March 18, 2021
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Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)

  • March 10, 2021
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Bailey’s Cookies and Cream Parfaits

  • March 7, 2021
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Clover Club Cocktail

  • February 10, 2021
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The Ultimate Dutch Oven Cookbook

  • February 5, 2021
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Dumpling-style Sausage Rolls

Dumpling-Flavored Sausage Rolls

  • January 27, 2021
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic

  • January 18, 2021
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Swedish Cucumber Salad with Red Onion and Dill

  • January 17, 2021
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Caramelized Apple, Shallot and Cheddar Tart

  • November 9, 2020
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Spicy Cheddar Cornbread Pudding

  • July 27, 2020
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Thai Basil Gimlet

Thai Basil Gimlet

  • July 20, 2020
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Salted Peanut Butter Cookies

Salted Chocolate Chip Peanut Butter Cookies

  • May 18, 2020
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Creamy Cheddar Polenta with Sausage and Charred Ramps

  • May 11, 2020
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Sticky Gochujang Honey Chicken

Sticky Gochujang-Honey Chicken

  • February 12, 2020
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Holiday Recipe Roundup 2019

  • December 21, 2019
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Chocolate Frangelico Mousse

  • December 9, 2019
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Thanksgiving Recipes Round-Up 2019

  • November 18, 2019
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Stuffing with Apples, Sausage and Fennel

  • October 22, 2019
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Buy Our Books!

The Ultimate Dutch Oven Cookbook contains 60 recipes to help you fall in love with your Dutch Oven all over again. We explain why the Dutch oven is the one pot you can use for so many dishes, and how this classic iron pot has stood the tests of time and still takes pride of place in so many kitchens. 

Cover of Cork and Knife cookbook

Cork and Knife contains 75 recipes all with one secret ingredient - alcohol! Learn how to use wine, beer, tequila, bourbon and more to make your dishes pop with flavor!

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