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What we’re Cooking Now

Here are the latest posts from the blog.

Nerds Road Trip from New York to Florida

  • April 19, 2018
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Classic Stone Soup

  • April 1, 2018
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast

  • March 21, 2018
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings

  • March 15, 2018
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

  • March 5, 2018
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Tahini Sauce With Lemon and Garlic

  • March 5, 2018
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Homemade Pita Bread

  • March 5, 2018
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French Onion Soup with Garlic Butter Croutons

  • February 24, 2018
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado

  • February 12, 2018
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Roll in the Hay: A Valentine’s Day Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne

  • February 5, 2018
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

  • January 29, 2018
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Warm Cheddar and Stout Dip

  • January 29, 2018
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Bourbon Honey Ribs

  • January 22, 2018
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Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

  • January 15, 2018
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Sausage, White Bean and Escarole Soup

  • January 8, 2018
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Salted Caramel Peanut Butter Bars

  • November 27, 2017
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A pumpkin tart covered in meringue cones

Thanksgiving Recipes Round-Up 2017!

  • November 17, 2017
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

  • November 13, 2017
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Two croquet madames in a frying pan

Croque MadameS

  • November 6, 2017
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits

  • October 30, 2017
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