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What we’re Cooking Now

Here are the latest posts from the blog.

Cocktail with Blood Orange Syrup

Homemade Tonic water syrup

  • July 31, 2023
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Deviled Eggs Classic

Classic Deviled Eggs

  • June 13, 2022
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Shrimp with Couscous and Broccoli

Garlic Butter Shrimp Couscous with Broccoli

  • May 31, 2022
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HUDSON VALLEY CSA PROGRAMS

  • May 10, 2022
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Roasted Hake with Tomatoes and Zucchini

One-Pan Roasted Cape Hake with Tomatoes, Zucchini and Olives

  • May 4, 2022
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Cheese stuffed Arepas

Cheese Arepas with Date and Olive Spread

  • April 20, 2022
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Blood Orange Cake

Blood Orange and Almond Upside-down Cake

  • March 22, 2022
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Shrimp Toast

Shrimp Toast with Sweet and Spicy Dipping Sauce

  • March 7, 2022
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Polenta Fries with Lemon Dipping Sauce

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

  • February 21, 2022
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Chili Crisp

Homemade Chili Crisp

  • January 17, 2022
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Cauliflower Cheddar Soup

Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons

  • November 15, 2021
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Mango Chutney Grilled Cheese

Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

  • October 6, 2021
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

  • August 30, 2021
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Shrimp Scampi

The Most Delicious Garlic-Butter Shrimp Scampi

  • August 5, 2021
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

  • July 22, 2021
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Strawberry Pretzel Pie

Strawberries and Cream Pretzel Pie

  • June 28, 2021
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Cheddar and Chive Dutch Babies CABOT

Cheddar and Chive Savory Dutch Babies

  • May 26, 2021
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Orange-Ginger Curd

Orange-Ginger Curd

  • May 12, 2021
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Ramp, Leek and Goat Cheese Tart

Ramp, Leek and Goat Cheese Tart

  • April 28, 2021
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Vietnamese Meatball Rice Bowls

Rice Bowls with Baked Vietnamese-Style Meatballs

  • April 21, 2021
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