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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Salted Caramel Brown Sugar Pots de Crème
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