If there’s anything better than excellent Thanksgiving or Christmas side stuffing, it’s stuffing cakes made from the leftovers. Makes the perfect hangover breakfast!
This is one of those leftover Thanksgiving recipes I had been thinking about for years but just made for the first time this week. We almost always make some sort of hash with our favorite leftover stuffing and either top it with fried eggs or even bake eggs right into it but this year I wanted to try something different. Fancier, if you will.
This is now, officially, my favorite use of leftover stuffing ever. And it’s so, so simple. Add a bit of egg, form a patty, fry in a pan. Top with a poached egg.
The thing that elevates this to the stars is the unbelievably delicious chive hollandaise. If I had any idea how tasty and especially how easy it is to make this sauce, well… let me tell you that it would have been part of our Nerds brunch repertoire a long time ago.
