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Fresh Salads

A salad doesn't have to be a wilting side dish, and many of these recipes are hearty enough to be elevated into a healthy entree. If we're lucky, in the summer months we can pull together a salad from whatever's growing in the garden. 

Basil Green Goddess Dressing

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Teriyaki Brown Rice Salad With Avocado

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Blood Orange Salad with Shaved Fennel and Pistachios

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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

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Pesto Couscous Salad with Mozzarella and Tomatoes

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Red Cabbage Salad with Spicy Miso-Ginger Dressing

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Farro Salad with Butternut Squash, Pistachios and Parmesan

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Roasted Beet Salad with Hazelnuts and Goat Cheese

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Orzo Salad with Zucchini, Tomatoes, Olives and Feta

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Spring Salad with Eggs

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Chinese Broccoli Salad with Sesame Citrus Dressing

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Asian Cabbage and Fennel Salad

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Farro Salad with Roasted Grapes and Baby Kale

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Pickled Cucumber and Avocado Salad

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Watermelon, Feta and Mint Salad with Honey Balsamic Glaze

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Arugula, Tomato and Mozzarella Salad

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