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4.60 from 22 votes

Stone Soup

A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Entree, Main Course, Soup
Cuisine: british
Keyword: soup, stone, traditional
Servings: 6
Calories: 1kcal
Author: Matt Clifton, Nerds with Knives

Ingredients

  • 1 Stone approx 10 inches in diameter
  • 2 quarts water

Instructions

  • Place stone and water in a large (4 quart or larger) stock pot.
  • Bring water to a simmer and maintain low heat for 30-40 minutes. Stir as needed and taste (see article for items we used to stir soup). When ready, remove and discard the stone and ladle soup into separate bowls.
  • You can refrigerate or freeze any leftover soup.

Nutrition

Calories: 1kcal | Sodium: 16mg | Calcium: 9mg
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