Stone Soup
A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Entree, Main Course, Soup
Cuisine: british
Keyword: soup, stone, traditional
Servings: 6
Calories: 1kcal
Author: Matt Clifton, Nerds with Knives
- 1 Stone approx 10 inches in diameter
- 2 quarts water
Place stone and water in a large (4 quart or larger) stock pot.
Bring water to a simmer and maintain low heat for 30-40 minutes. Stir as needed and taste (see article for items we used to stir soup). When ready, remove and discard the stone and ladle soup into separate bowls.
You can refrigerate or freeze any leftover soup.
Calories: 1kcal | Sodium: 16mg | Calcium: 9mg