This modern update on the classic Old Fashioned combines the warmth of vanilla bean with fresh orange peel and citrus bitters. The result is a little sweet, very smooth and dangerously drinkable.
Course: Cocktail
Cuisine: American
Servings: 1Cocktail
Author: Emily Clifton, Nerds with Knives
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Ingredients
2ouncesbourbon
1tablespoonvanilla-bean sugarsee note above
3dashes bitterspreferably orange or citrus
1-inchpiece orange peel
Vanilla bean or orange wedge for garnishoptional
Instructions
Combine the vanilla sugar, bitters, orange peel and a splash of water in the bottom of a rocks glass. Use a muddler or the bottom of a wooden spoon to crush the sugar into the zest until the sugar has dissolved.
Add ice cubes (1 large one is best, if you have it) and pour the bourbon over the ice. Stir for a few seconds, then garnish with a vanilla bean or a wedge of orange, if desired. Serve immediately.