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Rosemary, Baby! (SINGLE COCKTAIL)

Prep Time5 minutes
Total Time5 minutes
Servings: 1 cocktail
Author: Emily Clifton

Ingredients

  • 2 ounces Aperol
  • 1 ounce bourbon recommended: Four Roses Yellow Label
  • 1 ounce grapefruit soda recommended: San Pellegrino Pompelmo
  • 3/4 ounce club soda
  • 3/4 ounce sparkling wine
  • 2 sprigs fresh rosemary
  • 1 grapefruit slice for garnish

Instructions

  • In a cocktail shaker, lightly muddle 1 sprig of rosemary with the Aperol 5 times. Do not over-muddle rosemary. Fill cocktail shaker with ice. Add bourbon and grapefruit soda. Shake well, then pour, strained, into highball glass.
  • Top with club soda and sparkling wine, garnish with grapefruit slice and 2nd rosemary sprig, and serve. (Add more grapefruit soda if you like it sweeter)
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