Why not celebrate Valentine's Day with our cocktail, Roll in the Hay: a sophisticated combination of vodka, fresh grapefruit and thyme, topped with dry Rosé Champagne. It's a combination you'll fall in love with.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Cocktail, Drink
Cuisine: American
Servings: 2cocktails
Calories: 241kcal
Author: Emily Clifton, Nerds with Knives
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Ingredients
4ouncesvodkaor gin
4ouncespink Grapefruit juicefreshly squeezed, if possible
1 1/2ounceselderflower liqueurSt. Germain
44 inch sprigs of fresh thyme
Dry Rosé champagnefor topping
Instructions
In a cocktail shaker filled with ice, combine vodka, grapefruit juice, elderflower, and 2 sprigs of thyme. Shake until very chilled, about 30 seconds and double strain (through a fine mesh strainer) into two coupe glasses. Top with rosé champagne. Garnish each drink with a sprig of thyme and a kiss.