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Clover Club Cocktail
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Raspberry syrup

Prep Time3 minutes
Cook Time7 minutes
Course: Cocktail
Cuisine: American
Author: Emily Clifton - Nerds with Knives

Equipment

  • Fine mesh sieve

Ingredients

  • 1 cup sugar
  • 2 cups fresh or frozen raspberries
  • 1 cup water

Instructions

  • Add the sugar, raspberries and water to a small saucepan set over medium heat. Bring to a gentle simmer and mash the berries with a muddler or a spoon. Simmer for 7 minutes, then strain through a fine mesh sieve, pressing the berries gently to extract the juice. Allow the syrup to cool, then refrigerate until ready to use. The syrup will keep in an airtight container in the refrigerator for 2 to 3 weeks.
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