Pickled Cucumber and Avocado Salad
Pickled Cucumber and Avocado Salad is the perfect accompaniment to so main dishes, we make it several times a week. It's light, refreshing and healthy.
Servings: 4 as a side salad
Ingredients
- 4-5 small Persian or Kirby cucumbers thinly sliced
- 1 ripe avocado chopped into 1 inch pieces
- 3/4 teaspoon kosher salt
- 1 - 2 teaspoons sugar start with 1 and taste, as more as desired
- 3 tablespoons unseasoned rice wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
- Using a mandoline or a knife, slice cucumbers as thinly as possible.
- In a medium bowl, mix cucumbers with salt and sugar and let it sit for a minute or two to soften.
- Add vinegar and sesame oil.
- Gently stir in avocado and top with sesame seeds.
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