(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
These are not your ordinary Rice Krispies Treats. These beauties are super gooey and studded with colorful Fruity Pebbles cereal. We give you tips on making perfect treats, every time.
Servings: 16 (2-inch) Squares
Ingredients
- 5 tablespoons unsalted butter
- 1/2 teaspoon kosher salt or fine sea salt
- 16 ounces mini marshmallows* 10 cups, divided
- 1 teaspoon vanilla paste or extract
- 4 cups Rice Krispies cereal
- 2 cups Fruity Pebbles cereal
Instructions
- Spray an 8×8-inch (or 9x9-inch) pan with non-stick spray and line it with foil or parchment, with a bit of overhang. Spray generously again.
- Melt the butter in a large, heavy pot set over medium heat. Reserve 2 cups of marshmallows and add the rest to the pot, along with the salt. Using a silicone spatula, stir until marshmallows are almost completely melted, but not fully bubbling, about 4 minutes. Stir in the vanilla. Turn off the heat and add in both cereals and reserved marshmallows. Stir until completely combined.
- Working quickly, transfer to the prepared pan and gently press until top is flat and even. Don’t press too firmly or treats will be hard. (To avoid it sticking to your hands, use an empty butter wrapper or spray the silicone spatula). Allow to cool to room temperature before cutting into squares.
Notes
Rice Krispie Treats can be stored in an airtight container, at room temperature, for 2-3 days. Or they can be frozen for up to 2 months.
Mini marshmallows are usually sold in 10oz bags. You will need 1 + 2/3s bags.
Mini marshmallows work best and melt evenly. If using larger, cut into small pieces.
Do not let the melted marshmallow/butter mixture get too hot or the resulting bars will be tough.
You can use other cereal in place of the Fruity Pebbles, or use all Rice Krispies.
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