Malt Bread
An old-fashioned malt bread, sweetened with malt syrup and treacle and studded with raisins
Servings: 12 slices
Ingredients
- 8 oz all-purpose flour
- 4 oz any dried fruit
- 1/2 tsp bicarb soda
- 2 tbsp malt
- 2 tbsp golden syrup or treacle
- 2 tbsp dried egg
- whole milk a little
Instructions
- Mix flour, soda, eggs, add dried fruit
- Slightly warm syrup and malt
- Add a little milk, mix into a stiff batter
- Bake in moderate oven (Gas 5) for about 3/4 hour
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