Course: Appetizer, Party food
Cuisine: American, Mexican, Tex Mex
Keyword: Chicken, nachos, Snack
Frying your own tortilla chips yields the best results, since they're guaranteed to be thick and crisp enough to stand up to the toppings; if you have a good source of store-bought tortilla chips, feel free to skip the frying step and use them here. For the chicken, you can buy a rotisserie chicken and pull the meat off, or roast your own (directions included in recipe).