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Kumquat-Ginger Rosé Cocktail

Sweet, tart and a little floral, this citrusy kumquat and ginger cocktail is a perfect drink for summer.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail, syrup
Cuisine: American, Mediterranean
Keyword: Citrus, gin, ginger
Servings: 1 Cocktail
Author: Emily Clifton - Nerds with Knives

Ingredients

  • 2 oz dry gin
  • 1 oz Lillet Rose
  • 1/2 - 1 oz Kumquat ginger syrup with several slices of candied kumquat. Add more syrup for a sweeter drink, less for a dryer one.

Instructions

  • Place the syrup (including a few slices of candied kumquats) into a cocktail shaker and muddle a few times to extract all the flavor out of the kumquats. Add the gin and Lillet, fill with ice and shake vigorously. Strain into a martini glass or small coupe; garnish with fresh or candied kumquat slices.
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