Homemade Ranch Dressing
Creamy, tangy and zesty, there's a reason why Ranch Dressing is America's favorite condiment. And while the bottled stuff is fine, nothing beats the flavor of homemade. And it only takes a few minutes to make!
Servings: 1.5 cups
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup buttermilk or milk
- 2 tablespoons finely minced fresh chives or 1/2 teaspoon dried
- 3 tablespoons finely minced parsley or 3/4 teaspoon dried
- 2 tablespoons finely minced dill or 1/2 teaspoon dried
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh lemon juice or white wine vinegar
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Whisk together the mayo, sour cream and buttermilk until smooth. Add the herbs, garlic powder, onion powder, salt and pepper and whisk until combined. Pour into a clean glass jar and keep chilled in the refrigerator until ready to serve. The dressing will keep in the refrigerator for at least a week (we finished ours up at 2 weeks and it was still perfectly good).
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