Homemade Maple Mustard
If you like mustard, you seriously have to try making your own. It's so much better than the jarred kind and it couldn't be easier. Our Homemade Maple Mustard is a little sweet, a little spicy and tastes incredibly fresh.
Servings: 1 cup
Ingredients
- 1/3 cup 55g yellow mustard seeds
- 1/3 cup 80ml white wine vinegar
- 1/3 cup 80ml dry white wine (or beer, or water)
- 3 tablespoons 45ml maple syrup (dark, if available)
- 1 teaspoon 2.5g ground turmeric
- 1/2 teaspoon kosher salt
- A good pinch cayenne pepper (optional, to taste)
Instructions
- Combine all the ingredients in a glass jar or bowl. Cover with a clean cloth and let stand at room temperature for 2-3 days. The seeds will plump but there will still be liquid in the bottom of the jar.
- Put the ingredients, including the liquid. into a blender and blend until smooth. Add a few tablespoons of water if the mustard is too thick. Taste for seasoning and adjust as necessary. Transfer to a glass jar and refrigerate until ready to use.
Notes
Storage: The mustard will keep for up to 6 months refrigerated.
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