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Gran's Marzipan Slices

Course: Dessert
Cuisine: british

Ingredients

  • 1/2 lb icing sugar
  • 6 oz ground almonds
  • 2 egg whites
  • kosher salt a pinch
  • lemon juice a few drops

Instructions

  • Sift sugar in basin
  • Mix in ground almonds, add lemon juice and mix again
  • Whip egg whites to a froth and add salt
  • Slowly mix in with sugar and almonds till a stiff paste is formed
  • Cut in any shape and leave an hour to get firm
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