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Gran's Fruit Cake

A British fruit cake for slicing at teatime
Course: Dessert
Cuisine: british

Ingredients

  • 4 eggs
  • 1/4 lb unsalted butter
  • 1/4 lb margarine
  • 1/3 lb sugar
  • 1 tbsp block treacle
  • 3/4 lb all-purpose flour
  • 1/2 lb fruit
  • 1/2 tsp spice (cinnamon, nutmeg, mace)
  • 1/2 tsp baking powder
  • almonds (a few)

Instructions

  • Cream sugar and butters. Add eggs and beat until clear
  • Mix in other ingredients
  • Cook 420 on ? oven
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