Cranberry Sauce Whisky Cocktail
A delicious, festive cocktail that makes excellent use of leftover cranberry sauce. A shot of bourbon adds spicy depth, along with a squeeze of fresh lemon juice and a splash of ginger beer.
Servings: 1 Cocktail
Ingredients
- 2 tablespoons homemade or store-bought cranberry sauce
- 2 ounces bourbon
- 1/2 ounce lemon juice
- Ginger beer or club soda
- 1 lemon peel twist for garnish
Instructions
- Add cranberry sauce to a rocks glass and then add the bourbon and lemon juice. Stir to combine.
- Add ice, then top with ginger beer or club soda, to taste. Stir again and garnish with lemon twist.
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