Blue Cheese Slaw
A classic coleslaw, but kicked up with flavorful blue cheese. The cabbage is crisp, the dressing is both tart and creamy. Its the perfect side dish.
Servings: 6
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup buttermilk or use sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 medium green cabbage cored, quartered and thinly sliced
- 1/2 small red cabbage cored, quartered and thinly sliced
- 1/2 small red onion halved lengthwise and cut crosswise into thin slices
- 1/2 cup crumbled blue cheese
Instructions
- In a small bowl, stir together the mayonnaise, buttermilk (or sour cream), vinegar, salt and pepper until well combined.
- Add the cabbages and onions to a large bowl and toss to combine. Stir in 3/4 of the dressing and toss until coated. Add more dressing, if needed. Add the blue cheese and toss gently, trying not to break up the cheese crumbles too much. Cover and refrigerate for at least 30 minutes before serving.
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