Pickled Cucumber and Avocado Salad
Prep Time10 minutes mins
Total Time10 minutes mins
Author: Emily Clifton, Nerds with Knives
- 4-5 small Persian or Kirby cucumbers thinly sliced
- 1 ripe avocado chopped into 1 inch pieces
- 3/4 teaspoon kosher salt
- 2-3 teaspoons sugar start with 2 and taste
- 3 tablespoons unseasoned rice wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Using a mandoline or a knife, slice cucumbers as thinly as possible.
In a medium bowl, mix cucumbers with salt and sugar and let it sit for a minute or two to soften.
Add vinegar and sesame oil.
Gently stir in avocado and top with sesame seeds.