Kumquat-Ginger Whisky Sour
When we made a big batch of kumquat-ginger syrup, we decided to find cocktails that would make the best use of it. This is one of our favorites: Kumquat Whisky Sours.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 Cocktail
Author: Emily Clifton - Nerds with Knives
- 1 - 1 1/2 oz Kumquat-Ginger syrup add more for a sweeter drink, less for a more tart one
- 1 1/2 oz bourbon like Bulleit or Maker’s Mark
- 1/2 oz lemon juice 1/4 lemon approx
- 1/2 oz lime juice 1/2 lime approx