Strawberry-Basil Martini

The Strawberry-Basil Martini is a beautiful and sophisticated cocktail that pairs two of our favorite summer flavors. While the combination might sound unusual, the sweet fruit and herbal notes are absolutely delicious together.

Prep Time 5

Cook Time 10

Total Time 15

Servings cocktail

Calories 307kcal

Ingredients

For the strawberry simple syrup (makes about 2 cups syrup):

1 cup water
1 cup sugar
3 cups strawberries hulled and sliced (about 1 quart)

For 1 cocktail:

4 large basil leaves plus one leaf for garnish, if desired
2 ounces gin or vodka (recommended; Hendricks or Bulldog)
1 ounce Lillet Blanc
1/2 ounce elderflower liquor
1 ounce strawberry simple syrup
1/2 ounce lemon juice

Instructions

For the strawberry syrup:

In a medium saucepan, add water, sugar and strawberries. Bring to a boil and stir until sugar dissolves, about 2 to 3 minutes. Lower heat and simmer for 10 minutes, occasionally skimming off any foam that forms on the surface. Pour liquid through a fine mesh strainer set over a heat-proof bowl and allow liquid to drain on it’s own. Don’t press down or the syrup will be cloudy. Cool to room temperature and transfer to a clean glass jar. Chill until ready to use.

For the cocktail:

Add basil leaves to a shaker and gently bash a few times with a muddler or the bottom of a wooden spoon. Fill shaker with ice and add all the other ingredients. Shake hard for 10 to 15 seconds. Double strain into a chilled martini glass, float a basil leaf on top and serve.

Nutrition