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Tomato, Red Onion and Basil Sandwich

Prep Time10 minutes
Total Time10 minutes
Servings: 2

Ingredients

  • Good pullman bread sliced thick (1/2 - 3/4") (we get ours from All You Knead in Beacon)
  • Ripe tomatoes any kind but preferably from a farmers market, sliced
  • Ripe avocado sliced (optional)
  • Red onion sliced very thin
  • Basil leaves 2 per open-faced sandwich
  • Mayo or drizzle of good extra virgin olive oil Frankies 457 is divine if you can find it
  • Maldon or sea salt
  • Fresh cracked pepper

Instructions

  • It's an open-faced sandwich so assemble it any way you want but I like a thin swipe of mayo (which keeps the liquid from the tomatoes from turning the bread to mush).
  • Then basil leaves, tomato, avocado, and onion. Sprinkle with salt and pepper (and a drizzle of olive oil, if using).
  • I recommend not sharing.
Tried this recipe?Mention @NerdsWithKnives or tag #nerdswithknives!