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Easy home-made Greek yogurt

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 8

Ingredients

  • Half a gallon of milk % of your choice
  • Half a cup of your preferred commercial "live" yogurt or the previous home-made batch

Instructions

  • Heat the milk in the dutch oven to 200F, stirring to make sure it doesn't burn
  • Turn the heat off, cover, and let sit until the milk reaches 115F
  • Take a cup of milk out, whisk into the yogurt, and return the mixture to your milk. Whisk to combine.
  • Cover, wrap with a couple of layers of dishtowels, and keep in a warm (not hot) place overnight
  • Once it's set, strain through cheesecloth into a bowl in the fridge. This may take several hours depending on the fineness of the cloth.
  • Whisk or beat until smooth and creamy.
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