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Roasted Peaches with Honey and Thyme

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 -8


  • 2 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • 1 teaspoon finely grated lemon or orange zest
  • 2 teaspoons fresh thyme leaves
  • Kosher salt and fresh pepper
  • 1 pinch of red pepper flakes
  • 4 large ripe peaches, halved and pitted


  • Preheat oven to 400 degrees.
  • In a small bowl, combine melted butter, honey, lemon zest and thyme leaves. Set aside.
  • Place peach halves, cut side down in a glass baking dish. Pour honey mixture over peaches. Sprinkle on salt, pepper and red pepper flakes, to taste. Bake in preheated oven until just soft, about 10-20 minutes. (Cooking time may vary depending on how ripe your peaches are so start checking after 10 minutes).
  • Remove from oven and cool baking dish on a wire rack. Serve peaches warm or room temperature, drizzled with the sauce from the baking dish.
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