Sometimes the simplest dishes are the best. This crostini with creamy, tangy blue cheese and sweet, warm roasted grapes are so much more than the sum of their parts. It takes minutes to make but is one of the most delicious things we've ever made.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Party food, Snack
Cuisine: American, Italian
Keyword: Cheese
Servings: 4-6 people
Author: Emily Clifton
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Ingredients
12 1/3-inch-thick diagonal baguette slices
4ouncesCambozola blue cheeseor Gorgonzola Dolce, room temperature
1 1/2cupsseedless red grapes
2teaspoonsolive oilplus more for drizzling
Kosher salt
Freshly cracked black pepper
1/2cuphazelnuts or walnutstoasted and coarsely chopped (optional)
Instructions
Preheat oven to 400°F.
Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
On a separate baking sheet, spread out the grapes and drizzle with olive oil and sprinkle with salt and pepper, to taste. Roast grapes for about 15-20 min, until they burst and release some juice. Shake the tray once or twice during roasting. (Can be made 4 hours ahead. Set aside in a bowl along with any juice from the pan).
Spread blue cheese on baguette slices. Top with two or three grapes and sprinkle nuts over each (if using). Drizzle each slice with some juice from the roasted grapes.
(If serving as a first course, I like to add some lightly dressed greens such as baby kale, arugula or watercress. Just toss about 2 cups with a tablespoon of olive oil and 2 teaspoons of balsamic vinegar).