7ozkumquatsabout 25 or so, cut crosswise into thin slices
4ozginger(about 4 thumb-sized pieces), sliced into 1/4 inch medallions
1 1/2cupssugar
1 1/2cupswater
Instructions
Place everything into a saucepan and bring to a boil. Lower the heat and simmer gently until the kumquats soften and begin to look slightly translucent, 15-20 minutes. Allow the syrup to cool, then transfer to a clean jar. Will keep for several weeks in the refrigerator.