Go Back
–+ servings
Print Recipe Save Recipe Pin Recipe
No ratings yet

Kumquat-Ginger Smash

Kumquat ginger syrup is tart and sweet and it pairs beautifully with spicy dark rum. This drink feels like vacation.
Prep Time3 minutes
Total Time3 minutes
Course: Cocktail, syrup
Cuisine: American, Mediterranean
Keyword: Citrus, Easy, rum
Servings: 1 Cocktail
Author: Emily Clifton - Nerds with Knives

Ingredients

Instructions

  • Place the syrup (including a few slices of candied kumquats) in the bottom of a rocks glass. Using a muddler or the back of a spoon, smash the kumquat until lightly pulped. Add the rum, and a few cubes of ice. Stir gently. Top up with a splash of club soda or seltzer.
Tried this recipe? Let us know!Please consider adding a rating or a review! It really helps us out!