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Kumquat-Ginger Smash

Prep Time3 mins
Total Time3 mins
Servings: 1 Cocktail
Author: Emily Clifton - Nerds with Knives



  • Place the syrup (including a few slices of candied kumquats) in the bottom of a rocks glass. Using a muddler or the back of a spoon, smash the kumquat until lightly pulped. Add the rum, and a few cubes of ice. Stir gently. Top up with a splash of club soda or seltzer.
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