Spicy and smoky flavors combine to create a delightful bourbon ginger beer variation on a Moscow Mule that we’re calling, simply, the Beacon Mule.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Cocktail
Servings: 1cocktail
Author: Emily Clifton - Nerds with Knives
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Ingredients
2ounceswhiskey or bourbonwe used Heritage Distilling
3/4ouncefreshly squeezed lime juiceapprox 1/2 a large lime
4-6ouncesginger beerchilled
Garnish: lime twist or wedge
Instructions
Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist or wedge.