Basil Green Goddess Dressing
A creamy, herb-packed salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course: condiment, Salad Dressing, sauce
Cuisine: American
Keyword: Green, healthy, Herbs
Servings: 1 1/2 cups
Author: Emily Clifton - Nerds with Knives
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1/2 cup mayonnaise 3 scallions white and green parts, chopped 1/2 cup fresh basil leaves roughly chopped 2 tablespoons chives roughly chopped 2 tablespoons lemon juice 1 1/2 lemons 1 teaspoons garlic chopped (1 small clove) 3 anchovy fillets packed in oil drained, chopped (or 2 teaspoon anchovy paste) 1/2 teaspoon coarse kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup Greek yogurt or sour cream
Add the mayonnaise, scallions, basil, chives, lemon juice, garlic, anchovies, salt and pepper to a blender or food processor and blend until smooth. Add the sour cream and process just until blended. (If not using right away, refrigerate until ready to use.)