Basil Green Goddess Dressing
A creamy, herb-packed salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note.
Servings: 1 1/2 cups
Ingredients
- 1/2 cup mayonnaise
- 3 scallions white and green parts, chopped
- 1/2 cup fresh basil leaves roughly chopped
- 2 tablespoons chives roughly chopped
- 2 tablespoons freshly squeezed lemon juice 1 1/2 lemons
- 1 teaspoons garlic chopped (1 small clove)
- 3 anchovy fillets packed in oil drained, chopped (or 2 teaspoon anchovy paste)
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Greek yogurt or sour cream
Instructions
- Add the mayonnaise, scallions, basil, chives, lemon juice, garlic, anchovies, salt and pepper to a blender or food processor and blend until smooth. Add the sour cream and process just until blended. (If not using right away, refrigerate until ready to use.)
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