Strawberry-Basil Martini
The Strawberry-Basil Martini is a beautiful and sophisticated cocktail that pairs two of our favorite summer flavors. While the combination might sound unusual, the sweet fruit and herbal notes are absolutely delicious together.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Cocktail, Drink
Cuisine: American
Keyword: cocktail, Grapefruit, martini, Summer
Servings: 1 cocktail
Calories: 307kcal
Author: Emily Clifton, Nerds with Knives
For the strawberry simple syrup (makes about 2 cups syrup):
- 1 cup water
- 1 cup sugar
- 3 cups strawberries hulled and sliced (about 1 quart)
For 1 cocktail:
- 4 large basil leaves plus one leaf for garnish, if desired
- 2 ounces gin or vodka (recommended; Hendricks or Bulldog)
- 1 ounce Lillet Blanc
- 1/2 ounce elderflower liquor
- 1 ounce strawberry simple syrup
- 1/2 ounce lemon juice
For the strawberry syrup:
In a medium saucepan, add water, sugar and strawberries. Bring to a boil and stir until sugar dissolves, about 2 to 3 minutes. Lower heat and simmer for 10 minutes, occasionally skimming off any foam that forms on the surface. Pour liquid through a fine mesh strainer set over a heat-proof bowl and allow liquid to drain on it’s own. Don’t press down or the syrup will be cloudy. Cool to room temperature and transfer to a clean glass jar. Chill until ready to use.
Calories: 307kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg