The French Tart (Grapefruit, Elderflower and Rosemary Cocktail)
This vodka, grapefruit and rosemary cocktail is tarted up with St Germain elderflower liqueur and has a refreshing herbal taste perfect for cocktail hour.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Cocktail, Drink
Cuisine: American, French
Keyword: Grapefruit, Pamplemousse, Rosemary
Servings: 1cocktail
Calories: 268kcal
Author: Emily Clifton - Nerds with Knives
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Ingredients
For rosemary syrup
2sprigsfresh rosemary (about 4-inches each)
1cupsugar
For cocktail
2ozvodkagin would work too
1ozelderflower liquorrecommended: St. Germain
1-2ozpink grapefruit juicefresh squeezed and strained
1/4oz lemon juicefresh squeezed
1/4ozrosemary simple syrup(see below)
Instructions
To make rosemary syrup
Add rosemary along with sugar and 1 cup water to a small saucepan. Bring to simmer and stir until sugar dissolves. Turn off heat and allow it to steep for 30 minutes until it cools. Remove rosemary and store in an airtight jar in refrigerator.
To make cocktail
In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with a small slice of grapefruit or rosemary sprig.