Malt Bread
An old-fashioned malt bread, sweetened with malt syrup and treacle and studded with raisins
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Servings 12 slices
- 8 oz all-purpose flour
- 4 oz any dried fruit
- 1/2 tsp bicarb soda
- 2 tbsp malt
- 2 tbsp golden syrup or treacle
- 2 tbsp dried egg
- whole milk a little
Mix flour, soda, eggs, add dried fruit
Slightly warm syrup and malt
Add a little milk, mix into a stiff batter
Bake in moderate oven (Gas 5) for about 3/4 hour