Kumquat Ginger Syrup
This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versatile cocktail mixer.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 3 cups
- 7 oz kumquats about 25 or so, cut crosswise into thin slices
- 4 oz ginger (about 4 thumb-sized pieces), sliced into 1/4 inch medallions
- 1 1/2 cups sugar
- 1 1/2 cups water
Place everything into a saucepan and bring to a boil. Lower the heat and simmer gently until the kumquats soften and begin to look slightly translucent, 15-20 minutes. Allow the syrup to cool, then transfer to a clean jar. Will keep for several weeks in the refrigerator.