Clover Club Cocktail
A pretty drink but one with serious depth, the Clover Club is staging a comeback. The homemade raspberry syrup is easy to make, and creates the classic peachy-pink color and tart-sweet flavor of this gin cocktail. Don’t be afraid of the egg white: it gives the drink a creamy body and a wonderfully frothy top.
Servings: 1 cocktail
Calories: 115kcal
Ingredients
- 1 1/2 oz. gin recommended: a London Dry Gin like Beefeater
- 1/2 oz. dry vermouth optional
- 3/4 oz. fresh lemon juice
- 3/4 oz. raspberry syrup (See separate recipe below.)
- 1/2 oz. egg white or 1 oz. aquafaba*
- Garnish: raspberries or a lemon peel twist
Instructions
- Add the gin, vermouth (if using), lemon juice, raspberry syrup, and the egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a coupe glass. Garnish with fresh raspberries or a lemon twist.
Notes
*Aquafaba is the liquid from a can of chickpeas.
Nutrition
Calories: 115kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 235mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg
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