8cupsfinely shredded green cabbageregular, savoy or napa
4cupsfinely shredded red cabbage
1cupthinly sliced fennel
1/4cupfinely grated carrots
3scallionswhite and light green parts, thinly sliced
Coarse salt and freshly ground black pepper
Toasted sesame seedsfor garnish
Instructions
In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.
Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.