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Radishes Drizzled with Sesame oil and Maldon Salt

Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Author: Emily Clifton - Nerds with Knives

Ingredients

  • 10 small to medium radishes washed and trimmed of root end
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon Maldon salt or other flaky sea salt

Instructions

  • Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.
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