Radishes Drizzled with Sesame oil and Maldon Salt
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 4 servings
Author: Emily Clifton - Nerds with Knives
- 10 small to medium radishes washed and trimmed of root end
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon Maldon salt or other flaky sea salt