Course: Entree
Cuisine: American, Italian
Keyword: bolognese, family, gamush, pasta
This recipe works great with chopped onion as the first ingredient. However, if you want to take a little more time, you can start with a proper mirepoix. Combine the finely chopped onion with one medium carrot and one stick of celery, both also finely chopped. Cook in the olive oil until soft but uncolored, then add the beef and continue with the rest of the recipe steps.