Strawberry-Basil Martini
The Strawberry-Basil Martini is a beautiful and sophisticated cocktail that pairs two of our favorite summer flavors. While the combination might sound unusual, the sweet fruit and herbal notes are absolutely delicious together.
Servings: 1 cocktail
Calories: 307kcal
Ingredients
For the strawberry simple syrup (makes about 2 cups syrup):
- 1 cup water
- 1 cup sugar
- 3 cups strawberries hulled and sliced (about 1 quart)
For 1 cocktail:
- 4 large basil leaves plus one leaf for garnish, if desired
- 2 ounces gin or vodka (recommended; Hendricks or Bulldog)
- 1 ounce Lillet Blanc
- 1/2 ounce elderflower liquor
- 1 ounce strawberry simple syrup
- 1/2 ounce lemon juice
Instructions
For the strawberry syrup:
- In a medium saucepan, add water, sugar and strawberries. Bring to a boil and stir until sugar dissolves, about 2 to 3 minutes. Lower heat and simmer for 10 minutes, occasionally skimming off any foam that forms on the surface. Pour liquid through a fine mesh strainer set over a heat-proof bowl and allow liquid to drain on it’s own. Don’t press down or the syrup will be cloudy. Cool to room temperature and transfer to a clean glass jar. Chill until ready to use.
For the cocktail:
- Add basil leaves to a shaker and gently bash a few times with a muddler or the bottom of a wooden spoon. Fill shaker with ice and add all the other ingredients. Shake hard for 10 to 15 seconds. Double strain into a chilled martini glass, float a basil leaf on top and serve.
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
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