Braised Chicken Thighs with Lemon, Garlic and Olives
We follow our time-tested one-pan skillet chicken method to make these crispy thighs with lemon, olives and garlic.
We follow our time-tested one-pan skillet chicken method to make these crispy thighs with lemon, olives and garlic.
Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen!
Contains expert tips, techniques and recipes to help you make the most of your Dutch oven. Written by us, Matt and Emily.
(We promise not to share your information.)
We'll send you regular recipes as soon as they're published!